Foie Gras Maison Paris

Atelier organoleptique autour du foie gras

Local event ,  Workshops ,  Entertainment ,  Events and local festivals ,  Sales event in Pomarez
From :  10€ Full-fare
  • La Maison Paris invites you on a journey to awaken your senses through a tasting of various foie gras. From semi-cured foie gras to terrine and preserves, you’ll discover and understand the full range of characteristics of each product to better appreciate their flavors.

    Since 1907, Maison Paris has carried on a tradition of expertise from the Landes region, passed down from woman to woman; today, Marie, the fifth generation, leads this artisanal business. Duck and goose foie gras, confits,...
    La Maison Paris invites you on a journey to awaken your senses through a tasting of various foie gras. From semi-cured foie gras to terrine and preserves, you’ll discover and understand the full range of characteristics of each product to better appreciate their flavors.

    Since 1907, Maison Paris has carried on a tradition of expertise from the Landes region, passed down from woman to woman; today, Marie, the fifth generation, leads this artisanal business. Duck and goose foie gras, confits, duck breast, stuffed necks, and artisanal specialties are prepared using traditional methods, with ducks raised for an extended period and fed whole-grain corn.

    1-hour workshop; registration by email or phone
  • Environment
    • Outskirts of town
  • Rates
  • Full-fare
    From 10 €
Schedules
Schedules
  • On October 30, 2026 from 10:30 AM to 11:30 AM and from 4:30 PM to 5:30 PM