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Pâtissier – Chocolatier – Glacier Laborde

Bakeries, pastries ,  Chocolate, confectionery ,  Shops in Saint-Sever
  • François Laborde, master craftsman, patissier, chocolatier and ice-cream maker, aperitif caterer, specializes in themed desserts for all occasions. His original specialties include "le foie gras en cage" (a salted speciality with armagnac), "le Montadour" (success, mousseline, hazelnut and nougatine crunch).
  • Environment
    • In the town centre
  • Spoken languages
    • French
Services
  • Services
    • No
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
Openings
  • All year
  • Tuesday
    6:30 AM - 12:30 PM
    3:00 PM - 7:00 PM
  • Wednesday
    6:30 AM - 12:30 PM
    3:00 PM - 7:00 PM
  • Thursday
    6:30 AM - 12:30 PM
    3:00 PM - 7:00 PM
  • Friday
    6:30 AM - 12:30 PM
    3:00 PM - 7:00 PM
  • Saturday
    6:30 AM - 12:45 PM
    3:15 PM - 7:00 PM
  • Sunday
    6:30 AM - 12:00 PM