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Ferme du Vieux Bourg

Cannery ,  Foie gras ,  Duck products ,  Salting ,  Meat ,  Producer in Castel-Sarrazin

  • In the heart of Chalosse, Castel Sarrazin is a village overlooking the Luys valley. Guy and Caroline invite you to sample their produce in a tastefully decorated venue; duck, ‘foie gras’, ‘rillettes’, traditional ‘confit’ and cuisine. They will be delighted to explain the art of breeding and force-feeding free-range ducks from Landes.
  • Spoken languages
Rates

Payment methods

  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Paypal
Openings
  • All year
  • Monday
    9:00 AM - 12:00 PM
    2:00 PM - 6:00 PM
  • Tuesday
    9:00 AM - 12:00 PM
    2:00 PM - 6:00 PM
  • Wednesday
    9:00 AM - 12:00 PM
    2:00 PM - 6:00 PM
  • Thursday
    9:00 AM - 12:00 PM
    2:00 PM - 6:00 PM
  • Friday
    9:00 AM - 12:00 PM
    2:00 PM - 6:00 PM
  • Saturday
    Closed
    -
  • Sunday
    Closed
    -