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Ferme du Vieux Bourg
Jam , Cannery , Foie gras , Duck products , Meat , Producer in Castel-Sarrazin
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In the heart of Chalosse, Castel Sarrazin is a village overlooking the Luys valley. Guy and Caroline invite you to sample their produce in a tastefully decorated venue; duck, ‘foie gras’, ‘rillettes’, traditional ‘confit’ and cuisine. They will be delighted to explain the art of breeding and force-feeding free-range ducks from Landes.
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