An innovative concept, based on traditional know-how, has just opened in Brassempouy, 2 steps from the Maison de la Dame museum. With the name, everything is said: your meal in glass jars and cooked with local products. But it is not only that, it is also and above all the canning delicatessen. Landes producers, our partners, have kept the know-how of the canning and the quality of their products. Beef, poultry, duck .... At a time when consumers are keen on quality products and regional identifiers, Landais products offer them an unparalleled range of flavors!